Lasagna recipe

Lasagna takes time and layers: the Meaty tomato sauce, 

the noodles, the mozzarella cheese and the ricotta cheese layer

Bolognese Sauce

This takes the longest so start it first and use a large saucepan

Brown 1 lb. Italian Sausage

1 lb. Ground turkey or Ground Beef

Add 1 c. small diced Onions 

Add. 1/3 c. carrots chopped very small

Once these are all cooked, I add 1 1/2 tsp. garlic 

Seasonings: Crushed red Pepper, Cayenne Pepper, s&p, Italian Seasonings-all to taste

Add 3 15 oz cans of petite tomatoes

Let simmer until all cooked

Ricotta Filling

16 oz ricotta cheese

1 egg

1/2 tsp. Italian Seasoning

salt and pepper

&

16-24 oz Mozzarella Cheese

& 

9-12 par-boiled lasagna noodles

Layer: Bolognese, Noodles, Ricotta, Mozzarella, - 3 Layers

Making top layer the Bolognese Sauce

If you want Mozzarella on top, keep covered in the oven until the last 15 minutes

Bake 375 degrees for 40 minutes

This also makes excellent leftovers!