Am I a gourmet chef? No.
Am I a really good cook? Heck yes!
I have moved around and had a lot of different kitchens.
I have had beautiful kitchens with plenty of cupboard space, counter tops and brand new appliances.
I have had no kitchen.
I have had really dumpy old kitchens in a basement.
And now, I have this one:
It's a little small, so I have unfortunately been picking up a lot of bad habits…
Like leaning spoons..
see-saw cutting boards...
dishes that make a balancing act...
pans that are over-flowing...
But my meals are still turning out delicious!
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